Description
Everything you love about pizza, baked into a loaf. Fragrant basil pesto, creamy mozzarella, and sun-dried tomatoes are folded into our naturally fermented sourdough, creating flavors reminiscent of a wood-fired pizza. It’s the perfect companion for picnics, backyard dinners, and long summer evenings. Use it for sandwiches, charcuterie boards, dipping in olive oil, or enjoying toasted with butter.






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