Porterville’s
Artisan Bakery
History of the Store
The perfect blend of old-world baking methods paired with modern techniques. You can taste the difference!
Porterville Bread is a small-batch artisan bakery specializing in naturally leavened sourdough and handcrafted baked goods. Based in Porterville, the bakery is earning a good name for its commitment to slow fermentation, quality ingredients, and traditional techniques. Each loaf is made with care; aiming to bring deliciousness back to our community’s daily staple: BREAD.
Grand Opening
July 1st, 2025
20% Off Welcome Gift
To celebrate the grand opening of Porterville Bread, we’re offering 20% off all orders throughout the entire month of July 2025! If you’re craving fresh sourdough, now’s the perfect time to try something new. Order today to enjoy the flavor of tradition—made fresh daily, and now for less!
Meet Our Head Baker
Matt Bell
Hi, I’m Matt Bell—a Christian & a family man first; sourdough artisan second. I’ve been baking for over 30 years. It all started by baking cookies for my family when I was (cough cough) years old. Of the 5 main food groups (bread, candy, meat, ice cream, and tacos)…bread is my favorite!
Porterville Bread was born from a love of fresh bread & the dream of sharing with our community. We offer naturally leavened loaves made with high quality ingredients. Thanks for checking out our website & we hope you enjoy our bread!!!