Description
Our sourdough cinnamon rolls are made with a naturally leavened dough—soft, tender, and full of flavor. Each roll is hand-rolled with brown sugar and cinnamon, then baked to a golden finish and topped with a generous swirl of vanilla glaze. The slow fermentation gives them a rich depth and a delicate tang that balances the sweetness perfectly.
Available in limited batches. Pre-order to reserve yours.
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