Sourdough Baguette

Description

Same taste as our classic sourdough loaf made with no preservatives, no commercial yeast, and made with nutrient-rich whole wheat flour. Naturally leavened through traditional fermentation, it boasts a deep, slightly tangy flavor, a crisp, golden crust, and a moist, hearty crumb. Each loaf is a reflection of slow, mindful baking, perfect for those who appreciate real, honest bread.