Description
This homemade sourdough loaf with sliced jalapeño & cheddar cheese chunks is crafted with care using only simple, wholesome ingredients. There are no preservatives & commercial yeast is never added. It’s naturally leavened through traditional fermentation and made with nutrient-rich whole wheat flour. The flavor profile boasts a deep, slightly tangy taste, a crisp, golden crust, and a moist, hearty crumb. Each loaf is a reflection of slow, mindful baking, perfect for those who appreciate real, honest bread.
Castillo Courtney (verified owner) –
The Jalapeño Cheddar is perfect for an appetizer. Great choice!
Juan –
I had every intention of sharing this loaf… then somehow it disappeared. Turns out my biggest competition was myself. I ate the entire jalapeño cheddar sourdough in one sitting, and I regret absolutely nothing. The crust had the perfect crunch, the inside was soft and full of flavor, and every bite had just the right amount of cheddar and jalapeño. Whoever baked this clearly put a little bit of their soul into it. If the baker is reading this, thank you for accidentally ruining my self-control. I’ll be back for another loaf… and I’ll probably tell myself it’s “for the family” again.