Description
This homemade sourdough loaf with roasted garlic & minced fresh rosemary herb is crafted with care using only simple, wholesome ingredients. No preservatives or commercial yeast is never added. It’s naturally leavened through traditional fermentation and made with nutrient-rich whole wheat flour. The flavor profile boasts a deep, slightly tangy taste, a crisp, golden crust, and a moist, hearty crumb. Each loaf is a reflection of slow, mindful baking, perfect for those who appreciate real, honest bread.
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